PRE STARTERS

Plain Papadom£0.90

Spicy Papadom£0.90

Mango Chutney£0.95

Onion Salad£0.95

Mint Sauce£0.60

Mixed Lime Pickle£0.95

Plain Raita£2.95

Red Onion Raita£2.95

Cucumber Raita£2.95


STARTERS

Chicken Tikka St£4.50
Diced cut, marinated in mild herbs & spices, grilled traditionally in the tandoori clay oven over charcoals
Allergen: Dairy.
Spice: Medium.

Lamb Tikka St£4.50
Diced cut, marinated in mild herbs & spices, grilled traditionally in the tandoori clay oven over charcoals
Allergen: Dairy.
Spice: Medium.

Sheek Kebab£4.25
Minced lamb. Mixed with various herbs and spices, skewered and grilled in the Tandoor.
Allergen: Dairy.
Spice: Medium.

Lamb Chops£6.95
Tender baby chops marinated overnight and cooked in a classic style.
Allergen: Dairy.
Spice: Medium.

Meat Samosa£3.95
Fried pastry filled with fresh mince lamb
Allergen: Dairy, Gluten, Milk.

Vegetable Somosa£3.95
Fried pastry filled with fresh vegetables
Allergen: Dairy, Gluten, Milk.

Chicken Chat£4.95
Tangy mogul chicken salad, cooked in spicy sauce with fresh lemon juice.

Chicken Chat Puri£5.25
Tangy mogul chicken salad, cooked in spicy sauce with fresh lemon juice.

Mithas£4.95
Grilled chicken tikka cooked in a tangy sauce with sweet garlic, mango pulp & tamarind.
Allergen: Dairy, Milk.
Spice: Medium.

Hara Kebab£4.95
Spinach and potatoes stuffed with cheese, fenugreek and nuts

Onion Bhaji£3.95
4 Pcs
Spice: Medium.

Tandoori Chicken St£4.95
Leg/breast of chicken well-marinated in all sorts of tandoori spices, grilled in the clay oven over charcoals.
Allergen: Dairy.
Spice: Medium.

Jhal Puri£4.95
Small, diced chicken tikka cooked in a fairly hot sauce – served on a puri.
Allergen: Dairy, Gluten, Milk.
Spice: Hot.

Chicken Wings£4.95
Indian style spicy chicken wings grilled in the tandoori oven

Mix Starter£6.75
A combination of Chicken Tikka, Sheek Kebab, Samosa & Onion Bhaji.

Vegetarian Mix Starter£5.95
A combination of Paneer Tikka, Vegetable Samosa & Onion Bhaji.

Achari Tikka£5.25
Delicately spiced succulent chicken skewered and grilled in the tandoor with garlic, ghee and mint
Allergen: Dairy.
Spice: Medium.

Paneer Shashlik£4.75
Cubes of Indian cheese marinated with herbs and spices with peppers and onions, grilled in the tandoor.
Allergen: Dairy, Vegetarian.
Spice: Medium.

Prawn Puri£5.50
Well fried prawns, slightly spiced, served on homemade pan-fried bread.

King Prawn Puri£6.95
King prawns well fried, slightly spiced, served on homemade bread.
Allergen: Crustaceans.

King Prawn Butterfly£5.95
King prawn delicately cooked with light spice, breadcrumbs and deep fried in batter.
Allergen: Crustaceans, Dairy, Gluten.

Adha Jinga£6.25
Jumbo prawns pickled in garlic, ginger, fenugreek and lemon juice baked in the tandoor
Allergen: Crustaceans, Dairy.
Spice: Medium.

Chilli Squid£5.25
Fried squid tossed in the wok with spice, garlic, onions and mixed peppers.
Allergen: Dairy.
Spice: Medium.

Ajwani Salmon£6.45
Salmon marinated in freshly ground aromatic herbs and spices.
Allergen: Dairy, Fish.
Spice: Medium.


BANGLADESHI SPECIALS

Bengal Bay Delight£13.95
Fresh water fish from the Bay of Bengal, pan fried with onions, capsicum and coriander in a medium sauce served with potatoes.
Allergen: Fish.
Spice: Medium.

King Prawn Mirchi£13.95
Cooked with green chillies, onions, spices and fresh coriander in a hot sauce.
Allergen: Crustaceans.
Spice: Hot.

Chicken Devil Naga£10.95
Thin fillets of chicken or lamb tikka cooked with chefs unique very hot recipe, very hot.
Spice: Very Hot.

Lamb Devil Naga£10.95
Thin fillets of chicken or lamb tikka cooked with chefs unique very hot recipe, very hot.
Spice: Very Hot.

Chicken Sali£10.95
Tender pieces of chicken or lamb cooked with garlic and chilli, served with fresh spinach and a naga bhuna sauce. Very spicy.
Spice: Hot.

Lamb Sali£10.95
Tender pieces of chicken or lamb cooked with garlic and chilli, served with fresh spinach and a naga bhuna sauce. Very spicy.
Spice: Hot.

Chicken Dakeshwari£10.95
Chicken cooked in light spices, creamy dish, garnished with mango.

Lamb Dakeshwari£10.95
Lamb cooked in light spices, creamy dish, garnished with mango.

Chicken Northern Garlic Chilli£10.95
Chicken cooked with pure garlic puree, sliced garlic, tomatoes, fresh coriander and green chillies
Spice: Hot.

Lamb Northern Garlic Chilli£10.95
Lamb cooked with pure garlic puree, sliced garlic, tomatoes, fresh coriander and green chillies
Spice: Hot.

Murghi Masala£10.95
Mince lamb, potatoes and peas cooked in a fairly hot chefs special recipe.
Allergen: Dairy, Tree Nuts.
Spice: Medium.

Keema Aloo Peas£11.95
Mince lamb, potatoes and peas cooked in a fairly hot chefs special recipe.

GARLIC CHILLI KING PRAWNS£13.95
Wok fried with a garlic infused sticky chilli sauce
Allergen: Crustaceans.
Spice: Medium.

KING PRAWNS MIRCHI£13.95
Fried with herbs, garlic, red chilli, with a touch of lemon
Allergen: Crustaceans.
Spice: Hot.


NEPALESE SPECIALS

Lamb Shank£16.50
Cooked with onions, garlic, herbs and spices in a unique medium spice sauce. (Served with pilau rice and naan bread)

Nawabi£11.95
Tendeer lamb pieces cooked in a unique chefs medium and mild recipe, contains almonds, yoghurt and hint of spice
Allergen: Dairy, Tree Nuts.

Chicken Langtang£10.95
Tandoori spiced chicken or lamb cooked with sweet chilli, mushrooms and spring onions.

Lamb Langtang£10.95
Tandoori spiced chicken or lamb cooked with sweet chilli, mushrooms and spring onions.

Gurkha Jingha£14.95
Tandoori spiced chicken or lamb cooked with sweet chilli, mushrooms and spring onions. spices, cooked in a medium sauce garnished with tomatoes.

Salmon Masala£13.95
Cooked in butter, ground almonds, fresh cream & special masala sauce.
Allergen: Dairy, Tree Nuts.


NAMASTE CREATION

Chicken Tikka Masala£9.95
Cooked in butter, ground almonds, fresh cream & special masala sauce.
Allergen: Dairy.
Spice: Mild.

Lamb Tikka Masala£9.95
Cooked in butter, ground almonds, fresh cream & special masala sauce.
Allergen: Dairy.
Spice: Mild.

Chicken Rezalla£9.95
A well-spiced dish cooked with onions and peppers, condensed in a specially prepared thick yoghurt sauce consisting of a carefully selected herbs and spices.
Spice: Medium.

Lamb Rezalla£9.95
A well-spiced dish cooked with onions and peppers, condensed in a specially prepared thick yoghurt sauce consisting of a carefully selected herbs and spices.
Spice: Medium.

Chicken Noorjahani£9.95
Chicken cooked to perfection with onions, peppers, and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices. Fairly hot.
Spice: Medium.

Lamb Noorjahani£9.95
Chicken cooked to perfection with onions, peppers, and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices. Fairly hot.
Spice: Medium.

Chicken Hariali£9.95
Cooked with spinach, yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.
Spice: Medium.

Lamb Hariali£9.95
Cooked with spinach, yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.
Spice: Medium.

Chicken Special£8.65
Selected small tender pieces of chicken breast tossed in an iron souk, with garlic, ginger,ground peppercorns and whole roasted spices forming a juicy medium hot sauce.
Spice: Medium.

Lamb Special£8.65
Selected small tender pieces of chicken breast tossed in an iron souk, with garlic, ginger,ground peppercorns and whole roasted spices forming a juicy medium hot sauce.
Spice: Medium.

Namaste Special Masala£8.65
Baked boneless chicken tikka cooked to our own special recipe.
Allergen: Dairy, Tree Nuts.

Namaste Special Korma£8.65
Specially grilled boneless chicken tikka to our master chef’s special recipe.
Allergen: Dairy, Tree Nuts.

Chicken Pasanda Nawabi£8.65
Cooked in a very mild cream sauce, contain nuts.
Allergen: Dairy, Tree Nuts.

Lamb Pasanda Nawabi£8.65
Cooked in a very mild cream sauce, contain nuts.
Allergen: Dairy, Tree Nuts.

Chicken Aachari£8.65
Chicken with pickled chillies (aachar), ground spices, hint of sweet and sour.
Spice: Medium.

Lamb Aachari£8.65
Lamb with pickled chillies (aachar), ground spices, hint of sweet and sour.
Spice: Medium.

Butter Chicken£8.65
Tender pieces of chicken cooked in a creamy butter sauce.
Allergen: Dairy, Tree Nuts.

Butter Lamb£8.65
Tender pieces of lamb cooked in a creamy butter sauce.
Allergen: Dairy, Tree Nuts.

Chicken Xacuti£10.95
Fresh herbs infused with garlic, coconut with spicy sauce.
Spice: Hot.

Lamb Xacuti£10.95
Fresh herbs infused with garlic, coconut with spicy sauce.
Spice: Hot.

Maharaja Lamb£18.95
Slow cooked tender lamb with freshly ground herbs and spices, medium hot. (Served with Pilaw Rice and Naan bread
Spice: Medium.

Methi Gosht Special£8.65
Lamb cooked with spring onions, tomatoes and ginger with generous portion of freshfenugreek, then tempered with garlic and whole roasted Indian spices.
Spice: Medium.

Chicken 65£9.95
Grilled chicken with onions, peppers and tomatoes tossed in a hot wok with light spices, mango chutney, garlic puree, green chilli and fresh lime. Medium
Spice: Medium.

Nawabi£10.95
Tender lamb pieces cooked in a unique chefs meduim and mild recipe, contains almonds, yoghurt and hint of spice.

Malai Murgh Masala£8.65
Tender lamb pieces cooked in a unique chefs meduim and mild recipe, contains almonds, yoghurt and hint of spice.
Allergen: Dairy, Tree Nuts.
Spice: Medium.

Tandoori Garlic Chilli Chicken£8.65
Boneless tandoori chicken cooked with green chillies, roasted garlic in a masala and yoghurt sauce
Allergen: Dairy.
Spice: Medium.

Shashlik Masala£10.95
Chicken & minced meat cooked with herbs & spices, grilled tomatoes, peppers & onions.
Allergen: Dairy, Tree Nuts.

Namaste Sizzler£8.65
Julienne Cut pieces of chicken stir fried with light spice, black pepper, fresh green herbs, onions and green peppers.
Spice: Medium.

King Prawn Rezalla£14.95
A well-spiced dish cooked with onions and peppers, condensed in a specially prepared thick yoghurt sauce consisting of a carefully selected herbs and spices.
Allergen: Crustaceans.
Spice: Medium.

King Prawn Noorjahani£14.95
Cooked to perfection with onions, peppers, and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices. Fairly hot
Allergen: Crustaceans.
Spice: Medium.

King Prawn Hariali£14.95
Cooked with spinach, yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.
Allergen: Crustaceans.
Spice: Medium.

Tandoori King Prawn Masala£14.95
King prawn cooked in butter, ground almonds, fresh cream & special masala sauce.
Allergen: Crustaceans, Dairy, Tree Nuts.

Salmon Masala£14.95
King prawn cooked in butter, ground almonds, fresh cream & special masala sauce.
Allergen: Fish.


TANDOORI SPECIALITIES

Sea Bass Elegance£16.95
Lightly seasoned whole sea bass, marinated in a selection of herbs and spices, then baked in the clay oven, served with brocolli and carrots.
Allergen: Dairy, Fish.

Royal Grill Salmon£16.95
Classical Rajasthani kebab fillet salmon, gently baked in the tandoor with fresh ground herbs and spices, served with brocolli and carrots.
Allergen: Dairy, Fish.

Chicken Tikka Main£8.95
Boneless chicken pieces marinated with herbs and spices, grilled in the tandoor.
Allergen: Dairy.

Lamb Tikka Main£8.95
Boneless lamb pieces marinated with herbs and spices, grilled in the tandoor.
Allergen: Dairy.

Tandoori Chicken Half Main£8.95
Spring chicken cooked on the bone.
Allergen: Dairy.

Tandoori Lamb Chops£11.95
4 Pcs Marinated overnight & grilled in the tandoori oven.

Chicken Shashlik£10.95
Tender pieces of chicken marinated in freshly ground aromatic herbs & spices,garnished with fresh tomatoes, green peppers and onions cooked over charcoal fire.

Lamb Shashlik£11.95
Marinated in freshly ground aromatic herbs & spices, grilled tomatoes, peppers and onions.

Salmon Tikka£16.95
Marinated in freshly ground aromatic herbs & spices, grilled tomatoes, peppers and onions.
Allergen: Dairy, Fish.

Salmon Shashlik£16.95
Marinated in freshly ground aromatic herbs & spices, grilled tomatoes, peppers and onions.
Allergen: Dairy, Fish.

Tandoori King Prawn£16.95
King prawns flavoured with mixed spices & tenderly grilled in the tandoor.
Allergen: Crustaceans, Dairy.

King Prawn Shashlik£16.95
Marinated in freshly ground aromatic herbs & spices, grilled tomatoes, peppers and onions.
Allergen: Crustaceans, Dairy.

Namaste Special Grill + Nan£16.95
A plate of mouth-watering tandoori specialities include chicken & lamb tikka, sheek kebab, tandoori chicken, king prawn and lamb chop (served with a naan).
Allergen: Crustaceans, Dairy, Fish, Gluten.

Tandoori Mixed Grill + Nan£11.95
Chicken tikka, lamb tikka, sheek kebab, tandoori chicken (Served with naan bread).
Allergen: Dairy, Fish, Gluten.

Paneer Shashlik£9.95
Marinated in freshly ground aromatic herbs & spices, grilled tomatoes, peppers and onions.


BALTI & KORAI DISHES

Chicken Balti£9.95
Medium dish cooked with peppers and onions in a light and spicy balti sauce made from ground spices.

Lamb Balti£10.95
Medium dish cooked with peppers and onions in a light and spicy balti sauce made from ground spices.

Chicken Tika Balti£10.95
Medium dish cooked with peppers and onions in a light and spicy balti sauce made from ground spices.

Lamb Tika Balti£10.95
Medium dish cooked with peppers and onions in a light and spicy balti sauce made from ground spices.

Prawn Balti£10.95
Medium dish cooked with peppers and onions in a light and spicy balti sauce made from ground spices.

King Prawn Balti£14.95
Medium dish cooked with peppers and onions in a light and spicy balti sauce made from ground spices.

Vegetable Balti£8.50
Medium dish cooked with peppers and onions in a light and spicy balti sauce made from ground spices.

Balti Special Mix£14.95
Chicken, lamb, prawn & king prawn cooked in balti recipe.

Chicken Korai£9.95
Medium dish cooked with garlic, chopped onions & peppers, ground aromatic spices in a medium sauce, served in a cast iron skillet.

Lamb Korai£10.95
Medium dish cooked with garlic, chopped onions & peppers, ground aromatic spices in a medium sauce, served in a cast iron skillet.

Chicken Tika Korai£10.95
Chicken cooked in butter with specially prepared thick sauce, garnished with fresh tomatoes & coriander.

Lamb Tika Korai£10.95
Chicken cooked in butter with specially prepared thick sauce, garnished with fresh tomatoes & coriander.

Prawn Korai£10.95
Medium dish cooked with garlic, chopped onions & peppers, ground aromatic spices in a medium sauce, served in a cast iron skillet.

King Prawn Korai£14.95
Medium dish cooked with garlic, chopped onions & peppers, ground aromatic spices in a medium sauce, served in a cast iron skillet.

Vegetable Korai£8.50
Medium dish cooked with garlic, chopped onions & peppers, ground aromatic spices in a medium sauce, served in a cast iron skillet.

Korai Special Mix£14.95
Medium dish cooked with garlic, chopped onions & peppers, ground aromatic spices in a medium sauce, served in a cast iron skillet.


TRADITIONAL DISHES

Korma
Very mild dish cooked in rich sauce of almond, coconut & cream.
Allergen: Dairy, Tree Nuts.

Curry
The original classic favourite Indian dish. Medium hot sauce cooked with freshly ground herbs and spices.

Bhuna
Bhuna dishes are medium spice dish cooked with onions, garlic, tomato puree and ground spices, semi-dry dish.
Spice: Medium.

Dupiaza
Cooked with chunks of fresh onions, slightly spicy and relatively dry sauce.
Spice: Medium.

Rogan
Rogon dishes are medium spice dish, cooked with onions, tomato puree, garnished with a tomato based topping.
Spice: Medium.

Jalfrezi
Cooked with chopped peppers and onions and green chili, fairly hot sauce.
Spice: Hot.

Sagwala
Cooked with fresh spinach and garlic in moist-heat cooking method, relatively dry.
Spice: Medium.

Balti
Chef’s special and frontier-style balti dishes, refined and based on fresh coriander, garlic, green chillies, tomatoes and tamarind sauce.
Spice: Medium.

Dansak
Dansak dishes are fairly hot includes lentils, slightly sweet & sour taste.
Spice: Medium.

Pathia
Fairly hot, sweet & sour dish cooked with onions, tomato puree and spices, hint of tamarind.
Spice: Hot.

Madras
A superb South Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.
Spice: Hot.

Vindaloo
Ever popular dish prepared with freshly ground herbs and spices, a very hot dish cooked with potatoes.
Spice: Very Hot.


BIRYANI DISHES

Chicken Biriyani£9.95
Cooked with light spices - includes a Medium Vegetable Curry.
Allergen: Dairy.

Lamb  Biriyani£10.95
Cooked with light spices - includes a Medium Vegetable Curry.
Allergen: Dairy.

Chicken Tikka Biriyani£10.95
Cooked with light spices - includes a Medium Vegetable Curry.
Allergen: Dairy.

Lamb Tikka Biriyani£10.95
Cooked with light spices - includes a Medium Vegetable Curry.
Allergen: Dairy.

Prawn  Biriyani£10.95
Cooked with light spices - includes a Medium Vegetable Curry.
Allergen: Crustaceans, Dairy.

King Prawn Biriyani£14.95
Cooked with light spices - includes a Medium Vegetable Curry.
Allergen: Crustaceans, Dairy.

Mixed Biriyani£11.95
A combination of chicken, lamb, prawn & king prawn.

Gosht Dum Biryani£17.95
Slow cooked lamb with aromatic spice and saffron infused basmati rice.
Allergen: Dairy.
Spice: Medium.

Vegetable  Biriyani£8.50
Cooked with light spices - includes a Medium Vegetable Curry.
Allergen: Dairy.

Mushroom Biriyan£8.50
Cooked with light spices - includes a Medium Vegetable Curry.
Allergen: Dairy.


VEGETABLE SIDE

Vegetable Curry£4.10

Vegetable Bhaji£4.10

Bombay Aloo£4.10

Sag Aloo£4.10

Sag Bhaji£4.10

Bhindi Bhaji£4.10

Brinjal Bhaji£4.10

Mushroom Bahji£4.10

Aloo Gobi£4.10

Cauliflower Bhaji£4.10

Tarka Dall£4.10

Onion Bhaji£4.10

Chips£3.50

Namaste Special Chips£4.10

Sag Paneer£4.10
Spinach and cheese

Mater Paneer£4.10
Peas and cheese

Sag Dhall£4.10
Spinach and cream

Dall Sambhar£4.10
Lentils, Seasonal mix vegetables & spinach, sweet & Sour.

Garlic Mushroom£4.10

Sag Mushroom£4.10

Chana Masala£4.10

Aloo Gobi Jalfrezi£4.10

Gobi Gulistan£4.10
Cauliflower and peas


SAUCES

Masala Sauces£5.50

Korma Sauce£5.50

Curry Sauce£4.95

Bhuna Sauce£4.95

Pathia Sauce£4.95

Dansak Sauce£5.50

Madras Sauces£4.95

Vindaloo Sauces£5.50

Jalfrezi Sauce£4.95


RICE

Boiled Rice£2.95

Pilau Rice £2.95

Mushroom  Rice£3.95

Chana Rice£3.95

Special Fried Rice£3.95

Namaste Special Rice£3.85

Keema Rice£4.50

Tikka Rice£4.50

Vegtable Rice£3.95

Sag Rice£3.95

Coconut Rice£3.95

Onion Rice£3.95

Jeera Rice£3.95

Peas Rice£3.95

Garlic Rice£3.95

Lemon Rice£3.95

Egg Fried Rice£3.95


BREADS

Plain Naan£2.95
Allergen: Dairy, Gluten.

Garlic Naan£3.95
Allergen: Dairy, Gluten.

Peshwari Naan£4.25
Allergen: Dairy, Gluten, Tree Nuts.

Keema Naan£4.25
Allergen: Dairy, Gluten.

Cheese Naan£4.25
Allergen: Gluten.

Garlic Cheese Naan£4.25
Allergen: Gluten.

Garlic Chilli Naan£4.25
Allergen: Gluten.

Garlic Chilli Cheese Naan£4.25
Allergen: Gluten.

Namaste Special Nan£4.25
With cheese and green chillies

Kulcha Naan£4.25
Allergen: Gluten.

Plain Paratha£4.50
A thick unleavened flat-bread, shallow-fried in butter oil/ghee.
Allergen: Dairy, Gluten.

Vegetable Stuffed Paratha£4.95
Allergen: Dairy, Gluten.

Potato Stuffed Paratha£4.95
Allergen: Dairy, Gluten.

Onion Stuffed Paratha£4.95
Allergen: Dairy, Gluten.

Roti£2.75
Allergen: Gluten.

Chapati£2.10
A thin unleavened bread deep fried in vegetable oil
Allergen: Gluten.

Puri£1.50
A thin unleavened bread deep fried in vegetable oil


Takeaway Drinks

Coke Large Bottle£4.75

Diet Coke Large Bottle£4.75

Lemonade Large Bottle£4.75

Cobra Beer£6.00

Kingfisher Beer£6.00

Bottle House WHITE Wine£17.50

Bottle House RED Wine£17.50

Bottle House ROSE Wine£17.50

Coke Can 330ml£2.75

Diet Coke Can 330ml£2.75

Magners Cider£4.50

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If you require a dish that does not appear into this menu, please let us know and we will be happy to prepare it for you.

get in touch

address: 9 HIGH STREET, SWANLEY, SWANLEY
phone: 01322836121 /

Opening Times


Monday to Thursday 5pm to 11pm
Friday & Saturday 5pm to 11.30pm
Sunday 4.30pm to 10pm